Le Déjeurner




Every day around midi when it becomes time for le déjeuner I wander away from the centre ville to the back streets and lanes in search of a friendly family bistro hidden away. Today I found the Guele et Gosier (Snout and Gullet) restaurant. For an entrée I had Foie Gras mi-cuit et effiloché de Jarret de Veau (see photo) and for le Plat Principal I ordered Anchaud Périgourdin (Cochon confit dans la grasse de Canard). I accompanied this with a verre de Bergerac blanc and finished with a tart lemon sorbet and an expresso. As you can see I had a bon appétit.

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